INTRODUCING DISORDER: SUNBURNT COUNTRY BY FACTION LABS

Disorder Sunburnt Country pays tribute to our beautiful, expansive landscapes and our iconic ASN purple. Exclusive to ASN and inspired by the timeless poem My Country by Dorothea Mackellar, Disorder Sunburnt Country is inspired by our unyielding Australian climate and unique Aussie attitude.

Disorder Sunburnt Country delivers a refreshing, vibrant, fruity flavour that will remind you of the hot sand, cool waves and golden sunsets at the beach. This fruity elixir is truly Australian at heart, soul and taste.

With a gradient of orange, yellow, purple and everything in between, this formula represents those golden outback sunsets that inspire us every day. Beyond that spectacular imagery, this true-blue tub represents the community spirit and bold colour of ASN.

Unified under the iconic Aussie slang, ‘We’re not here to f*ck spiders’, Disorder Sunburnt Country perfectly embodies the tireless, never-say-die attitude that we Aussies famously apply to work, life, goals and overall excellence. And with that said, let’s check out what’s inside the tub:

Available both online & in-store, this ASN-exclusive formula won’t last long. If you live that ‘we’re not here to f*ck spiders’ attitude and you’re looking for a solution that can match your mentality, you’ve found it with Disorder Sunburnt Country.

Thinking about mixing this tropical elixir into your favourite shaker next time you're off to the gym? Think again. Now, we're not saying this isn't a great option, because boy oh boy, this is truly delicious (and probably the best thing since sliced bread). But what we are saying, is that we have a fun twist on how you might usually have your pre-workout! Check it out below...

-2 scoops Disorder Sunburnt Country

-2 tbsp Gelatin

-1 cup water

1. In a small bowl, mix gelatin and 1/2 cup water. Let it bloom for 5 minutes.
2. In a saucepan over low heat, mix Disorder and 1/2 water.
3. Add bloomed gelatin and stir the mixture until fully combined.
4. Pour into moulds.
5. Refrigerate for 15 minutes or until set.
6. Remove from moulds and enjoy!